1) TheanineÀÌ ³²ÀÚ ¼ºÀÎÀÇ ´ë³ú ¥áÆÄ ¹ßÇö¿¡ ¹ÌÄ¡´Â ¿µÇâ
... ¼ÛÂùÈñ ( Çѱ¹¿µ¾çÇÐȸÁö; The Korean Journal of Nutrition , 2003 , 36(9) , 918-923 )
2) L-Theanine; Á¤½ÅÀÌ¿ÏÀÛ¿ë, ½ºÆ®·¹½ºÇؼÒÈ¿°ú, Ç÷¾ÐÁ¶Àý ¹× ÇнÀ´É·ÂÇâ»ó È¿°úµµ
... ÀÌ»óÁØ ;Á¶³²ÈÆ 2003 ½ÄÇ°Àú³Î Åë±Ç Á¦73È£ (2003. 8) pp.62-68 ½ÄÇ°Àú³Î 664.05 ¤µ561
3) ³ìÂ÷¿¡ ÇÔÀ¯µÈ L-theanineÀÇ °Ç°­ÁõÁø È¿°ú
... ¿°±Ù»ó 2002 ´ëÇÑÀÓ»ó°Ç°­ÁõÁøÇÐȸÁö Á¦2±Ç Á¦1È£ (2002. 3) pp.198-203 ´ëÇÑÀÓ»ó°Ç°­ÁõÁøÇÐȸ 613.7 ¤§242
4) L-theanineÀ» ÇÔÀ¯ÇÑ ±â´É¼º À½·áÀÇ Á¤½ÅÀû ÀÌ¿Ï ¹× ÇǷεµ ÀÚ°¢ È¿°ú.
... ¼ÛÂùÈñ, Á¤±ÔÀÎ, ¼Û»ó¿í, ±è°æ¼ö. °¡Á¤ÀÇÇÐȸÁö 2002;23(5):637-645.
5) ½ÃÆÇ ³ìÂ÷·ÎºÎÅÍ Theanine ÇÔ·®ÀÇ ºÐ¼®
... ÃÖ¼ºÈñ ( Çѱ¹½ÄÇ°°úÇÐȸÁö , 1992 , 24(2) , 177-179 )
 
 
 
 
 

 
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Green tea amino acid L-theanine