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1)
TheanineÀÌ ³²ÀÚ ¼ºÀÎÀÇ ´ë³ú ¥áÆÄ ¹ßÇö¿¡ ¹ÌÄ¡´Â ¿µÇâ
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( Çѱ¹¿µ¾çÇÐȸÁö; The Korean Journal of Nutrition
, 2003 , 36(9) , 918-923 )
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½ºÆ®·¹½ºÇؼÒÈ¿°ú, Ç÷¾ÐÁ¶Àý ¹× ÇнÀ´É·ÂÇâ»ó È¿°úµµ
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ÀÌ»óÁØ ;Á¶³²ÈÆ 2003 ½ÄÇ°Àú³Î Åë±Ç Á¦73È£ (2003. 8) pp.62-68
½ÄÇ°Àú³Î 664.05 ¤µ561
3) ³ìÂ÷¿¡ ÇÔÀ¯µÈ L-theanineÀÇ
°Ç°ÁõÁø È¿°ú
... ¿°±Ù»ó
2002 ´ëÇÑÀÓ»ó°Ç°ÁõÁøÇÐȸÁö Á¦2±Ç Á¦1È£ (2002. 3) pp.198-203
´ëÇÑÀÓ»ó°Ç°ÁõÁøÇÐȸ 613.7 ¤§242
4) L-theanineÀ» ÇÔÀ¯ÇÑ
±â´É¼º À½·áÀÇ Á¤½ÅÀû ÀÌ¿Ï ¹× ÇǷεµ ÀÚ°¢ È¿°ú.
... ¼ÛÂùÈñ,
Á¤±ÔÀÎ, ¼Û»ó¿í, ±è°æ¼ö. °¡Á¤ÀÇÇÐȸÁö 2002;23(5):637-645.
5) ½ÃÆÇ ³ìÂ÷·ÎºÎÅÍ Theanine
ÇÔ·®ÀÇ ºÐ¼®
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ÃÖ¼ºÈñ ( Çѱ¹½ÄÇ°°úÇÐȸÁö , 1992
, 24(2) , 177-179 )
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